Côte is a national chain of modern French brasserie restaurants. Serving up traditional regional classicsdishes, speciality wines and cocktails.
Working as part of their in-house team during a very busy period, offering freelance support remotely I worked on the design and artworking of their autumn menus, which were undergoing a slight refresh before a larger brand update in the new year. Although I was originally brought in for the artworking stage I ended up more hands on with design to help them get the project over the line for a deadline. They have a large number of menus, from a standard A La Carte menu, fixed price menus, theatre menus as well as breakfast and brunch. With some being location specific or across different price bands.
A challenge whilst working remotely but a fun one.
A challenge whilst working remotely but a fun one.
